Safety Forum - Lakeside Foods
Date and Time
Thursday Jul 25, 2013
7:30 AM - 9:00 AM CDT
Thursday, July 25th, 2013
7:30 a.m. - 9:00 a.m.
Location
Lakeside Foods - Downtown Plant
508 Jay Street
Manitowoc
Visitors should enter at the main office (1st entrance) and sign in with the receptionist. All visitors will be administered PPE (bumpcap, hair/beard net, ear plugs, and safety glasses).
Fees/Admission
No Cost to Attend
Contact Information
The Chamber of Manitowoc County
Stacey Groll
920.684.5575
Send Email
Description
Lakeside Foods Inc. Manitowoc Plant will be hosting the tour and safety forum. The Manitowoc Plant is the first plant, 125 years old. Please wear close toed shoes, no high heels, and no jewelry. Attendees not in compliance with these requirements will not be permitted on the tour. The tour will consist of the seeing the product (beans) flow from field trailers all the way through to the shipping area.
Lakeside Foods is recognized as the premier U.S. Private Brand supplier of high-quality frozen vegetables and canned vegetables to the retail, foodservice, and industrial sectors. This excellence by Lakeside Foods is guided by a simple principle: We Focus 100% of our Energies on Private Brand. We support no national or regional brands. We are passionate about Private Brand and are experts in this field.
How did this begin? In 1887, Albert Landreth recognized that Wisconsin soil could produce superior quality peas. He began operating out of a small hotel on the shores of Lake Michigan – the humble founding of Lakeside Foods.
Soon the one-kitchen operation grew into Wisconsin’s first canning plant, with several more facilities to follow. A partnership with the University of Wisconsin’s College of Agriculture led to advancements in quality control that lead the industry, establishing Lakeside’s reputation as a leader in innovation.
With increasingly refined production, Lakeside invested in higher quality products. Close partnerships with their farmers allowed for constant improvements in planting schedules and provided incentive for the best crop the farmers could produce. Lakeside expanded their original focus on peas to include green beans, tomatoes, corn, and even sauerkraut.
These days, over 14 countries enjoy the quality and reliability that come along with Lakeside’s years of experience. We’ve grown from one small pea-canning facility to a twelve-plant operation, producing everything from canned and frozen vegetables to shelf-stable meals across the Midwest. Over 125 years later, our commitment to quality, our customers, and our family of farmers remains as strong as ever, and will guide us into the future.
Safety Forums provide an excellent opportunity for members of The Chamber of Manitowoc County to meet in an informal setting to share information and discuss concerns about their safety and health programs, processes, and procedures.